Food matters

A sustainable approach to Campus Food System

University students are more and more aware of the importance of the efficient management of resources, both environmental and human. Many groups, associations and administrations have set up innovative projects in this area. However, the sometimes complex process, the time necessary for its realization and the structural obstacles met on the route sometimes obstruct the best of wills.  
The Food Matters campaign is intended as a key tool in hand to help you reach your goals. A structured approach, resources, examples and support is offered to you by the Partenariat jeunesse développement durable and the Sierra Youth Coalition.

We have produced tools that can help students and universities and colleges plan and execute strategies to achieve sustainability:

Food Matters Guide

Criteria grid for the assessment of food services

For more information and for all questions, contact:
Marie-Ève Perreault
Student Associations for Sustainability Coordinator
Partenariat jeunesse pour un développement durable