By TARA CHISLETT
September 26, 2012
Two University of New Brunswick students hope their involvement with a national group advocating for locally grown food on university campuses will make a difference in the cafeterias at UNB and St. Thomas University.
Roxana Suchorolski and Hannah Cusack, coordinators of the Fredericton campus food strategy group, said the organization's goal is to start a conversation about the future of food on campus.
To do that, the group held a kickoff event recently at the Grad House on UNB campus.
http://www.syc-cjs.org/sites/default/files/UNB- Daily Gleaner.pdf