The Campus Food Systems Project wants to change the approach to food consumption and food services on campus. The U of M was selected in 2012 along with eight other pilot universities for the project, which is aimed at enhancing the student food movement across Canada and increasing the amount of local and sustainable food on campuses.
Sarah Archibald and Caitlin Colson, national co-ordinators of the Campus Food Systems Project, spoke to the Manitoban about the history and goals of the venture.
Colleges and universities are driving local food procurement in the public sphere, according to a new survey.
The survey, conducted by Farm to Cafeteria Canada, is the first of its kind to look at local food purchasing by public institutions across Canada. In total, 239 representatives from colleges and universities, public schools and health care facilities responded.
PETERBOROUGH, Ontario, Sept. 30, 2013 - During Canada's National Organic Week (September 21-28), ARAMARK Canada and Trent University celebrated Local Food Day with a new partner and organic offerings. In partnership with Yorkshire Valley Farms -- a local Peterborough-based producer of organic free range poultry -- students, faculty and staff were recently treated to a sustainable feast in the Peter Robinson Dining Hall.
A group on campus wants to get College Hill talking about their food.
The UNB/STU Campus Food Strategy Group and the Fredericton Community Kitchen are hosting a campus-wide event on Sept. 24 to get students interested in food issues and security and expand their membership.
The UNBC Farmers Market was launched today. The weather could not have been more ideal to start UNBC’s third annual Farmers Market. The fact it falls during Farmer Appreciation Week is also noted. Each year, the market at UNBC gets a bit bigger and it has become a much anticipated feature on the campus.
Five StFX students were amongst those taking part in last month’s (Aug. 16 to 18) National Student Food Summit, organized by Meal Exchange, in Toronto.
The theme of the summit was Cultivating Change on Campus and it highlighted innovative student work being done on campuses.
Amongst the X students taking part was Rebecca McEvoy who is part of the university’s campus food strategy group. She was joined by two other members of the group as well as a delegate from the student food resource centre and student union.
By Anne Watson / North Shore News August 16, 2013 12:00 AM
CAMPUS food and sustainable practices is on the table for discussion at this year's National Student Food Summit in Toronto for one Capilano University student.
The summit, which takes place from Aug. 16 to 18 at the University of Toronto, is meant to encourage students and youth from across Canada to take part in campus-related food issues. The event includes speakers with a variety of backgrounds as well as sessions on everything from strengthening the Canadian food movement to going green with food.
University of Northern B.C. students have front-row seats to campus food policy innovation.
This weekend, two student co-ordinators with the school's Campus Food Strategy Group are in Toronto to meet with other like-minded post-secondary food champions at the 10th annual National Student Food Summit.
A few weeks ago, students and community members joined together to battle out the title for top chef at the University of Northern British Columbia (UNBC). Though the evening was truly competitive and intense, the event was part of a celebratory Foods Week.
Two University of New Brunswick students hope their involvement with a national group advocating for locally grown food on university campuses will make a difference in the cafeterias at UNB and St. Thomas University.
Roxana Suchorolski and Hannah Cusack, coordinators of the Fredericton campus food strategy group, said the organization's goal is to start a conversation about the future of food on campus.
To do that, the group held a kickoff event recently at the Grad House on UNB campus.